Arabic
Kunafeh Stuffed French Toast
⏱ 60 minutes
🍽 4 people
👁 18 views
Ingredients
- 4 slices of bread
- 1/2 cup unsalted butter, melted
- 1 cup shredded phyllo dough
- 1 cup kunafeh filling (see note)
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 cup whipped cream
Preparation Steps
- Butter one side of each bread slice
- Place one bread slice, buttered side down, in a skillet
- Spread one-third of the kunafeh filling over the bread slice
- Top with one-third of the shredded phyllo dough
- Repeat the layers two more times
- Top with the remaining phyllo dough
- Cook for 2-3 minutes or until golden brown
- Flip and cook the other side for an additional 2 minutes
- Repeat the process with the remaining bread slices
- Serve warm with whipped cream and sprinkle with cinnamon and cardamom
