Arabic
Shawarma Stuffed Bell Peppers
⏱ 60 minutes
🍽 4 people
👁 16 views
Ingredients
- 1 lb ground lamb
- 2 large bell peppers
- 1/2 cup chopped onion
- 1/2 cup chopped parsley
- 1/4 cup chopped fresh mint
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper
Preparation Steps
- Preheat oven to 375°F. Cut off bell pepper tops and remove seeds. Roast in oven for 15 minutes. Prepare filling ingredients
- In a large skillet, cook lamb over medium-high heat until browned, breaking into small pieces. Add onion, garlic, cumin, paprika, salt, and pepper. Cook until onion is translucent
- Stir in parsley and mint. Season with salt and pepper to taste
- Stuff each bell pepper with lamb mixture and place in baking dish. Cover with foil and bake for 25 minutes
- Remove foil and bake for an additional 10-15 minutes, until bell peppers are tender
- Serve warm, garnished with additional parsley and mint if desired
