Arabic
Al Haneeth: Arabian-Style Lamb and Vegetable Stew
⏱ 60 minutes
🍽 4 people
👁 19 views
Ingredients
- 1 kg lamb shoulder, 2 tablespoons olive oil
- 1 onion, 2 cloves garlic, 1 tablespoon grated ginger
- 1 teaspoon ground cumin, 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 carrots, 2 potatoes, 2 cups lamb or beef broth
Preparation Steps
- Step 1: Brown the lamb in a large Dutch oven over medium heat
- Step 2: Add the onion, garlic, and ginger and cook until the onion is softened
- Step 3: Stir in the cumin, coriander, turmeric, cayenne pepper, salt, and black pepper
- Step 4: Add the carrots, potatoes, and broth to the pot
- Step 5: Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours
- Step 6: Serve hot, garnished with fresh parsley or cilantro
