Appetizers
Turmeric Cauliflower Fritters
⏱ 25 minutes
🍽 4 people
👁 10 views
Ingredients
- 1 head of cauliflower, broken into florets
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup plain Greek yogurt
- 1 large egg, lightly beaten
- Vegetable oil for frying
Preparation Steps
- In a food processor, pulse the cauliflower florets until they resemble rice.
- In a large bowl, whisk together the flour, cornstarch, Parmesan cheese, turmeric, paprika, cayenne pepper, salt, and black pepper.
- Add the yogurt and egg to the bowl and mix until a thick batter forms.
- Add the processed cauliflower to the bowl and mix until the florets are well coated with the batter.
- Using your hands, shape the cauliflower mixture into small patties.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- When the oil is hot, add a few of the cauliflower fritters to the skillet and fry until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and drain on paper towels.
- Serve the turmeric cauliflower fritters hot with your favorite dipping sauce.
