Appetizers
Grilled Shrimp and Pineapple Skewers
⏱ 25 minutes
🍽 4 people
👁 10 views
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 10 bamboo skewers, soaked in water
Preparation Steps
- Preheat grill to medium-high heat.
- Thread shrimp, pineapple, and red onion onto skewers, leaving a small space between each piece.
- In a small bowl, whisk together soy sauce, honey, and ginger.
- Brush the mixture onto both sides of the shrimp and pineapple.
- Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
- Garnish with chopped cilantro and serve immediately.
