Appetizers
Sunset Grilled Peach Bruschetta
⏱ 25 minutes
🍽 4 people
👁 8 views
Ingredients
- 4 ripe peaches, sliced into 1/2-inch thick wedges
- 1 baguette, cut into 1/2-inch thick slices
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- 1 tablespoon balsamic glaze
- 1/4 cup chopped pecans
Preparation Steps
- Preheat the grill to medium heat and toast the baguette slices for 2-3 minutes on each side.
- In a small bowl, mix together olive oil, garlic, salt, and pepper.
- Brush the oil mixture onto the toasted baguette slices.
- Top each baguette slice with a grilled peach wedge, a sprinkle of feta cheese, and a few leaves of chopped basil.
- Drizzle balsamic glaze over the top of each bruschetta.
- Sprinkle chopped pecans over the top for added crunch.
- Serve immediately and enjoy!
