Appetizers
Crispy Feta Triangles
⏱ 30 minutes
🍽 4 people
👁 10 views
Ingredients
- 1 package of phyllo dough (12 sheets)
- 1 block of feta cheese (200g), crumbled
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 2 tablespoons of olive oil
- 1 egg, beaten (for brushing phyllo dough)
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together crumbled feta cheese, chopped parsley, chopped dill, salt, pepper, and paprika.
- Unroll the phyllo dough and cut it into 4 equal squares.
- Place a tablespoon of the feta mixture onto the center of each square, leaving a 1-inch border around the edges.
- Brush the edges of the phyllo dough with the beaten egg.
- Fold the phyllo dough into triangles, pressing the edges to seal.
- Brush the tops of the triangles with olive oil.
- Bake the triangles in the preheated oven for 20-25 minutes, or until golden brown.
