Appetizers
Turkish Delight Rice Pudding with Caramelized Pistachios
⏱ 25 minutes
🍽 6 people
👁 9 views
Ingredients
- 1 cup uncooked white rice
- 2 cups milk
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup pistachios, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons rosewater (optional)
- Confectioners' sugar for dusting
Preparation Steps
- Cook the rice according to package instructions.
- In a separate saucepan, combine milk, sugar, cinnamon, cardamom, and salt. Heat over medium heat until the sugar has dissolved.
- Add the cooked rice to the milk mixture and stir well.
- Transfer the pudding to individual serving cups or ramekins.
- Caramelize the pistachios by heating them in a skillet with butter over low heat until fragrant and lightly browned.
- Dust the tops of the puddings with confectioners' sugar.
- Drizzle with rosewater, if using.
