Appetizers
Crunchy Falafel Bites with Tzatziki Sauce
⏱ 40 minutes
🍽 6 people
👁 22 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup olive oil
- 1/2 cup chickpeas
- 1/4 cup water
- 1 cup plain yogurt
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, parsley, cilantro, baking powder, salt, black pepper, and paprika. In a separate bowl, mash the chickpeas and mix with the water.
- Add the chickpea mixture to the flour mixture and stir until combined. Using your hands, shape the mixture into small patties.
- Place the patties on a baking sheet lined with parchment paper. Brush the tops with olive oil and bake for 20-25 minutes, or until crispy and golden.
- In a large bowl, whisk together the yogurt, cucumber, red onion, garlic, and lemon juice.
- In a separate pan, heat a tablespoon of oil over medium heat. Add a few falafel bites and cook until crispy and golden, about 2-3 minutes on each side.
- Serve the falafel bites with the tzatziki sauce and pita bread.
- Garnish with additional parsley and cilantro, if desired.
- Refrigerate any leftovers for up to 2 days.
