Appetizers
Saffron and Rosewater Naan Bread
⏱ 30 minutes
🍽 8 people
👁 22 views
Ingredients
- saffron threads, 1/2 tsp
- rosewater, 1 tbsp
- all-purpose flour, 2 cups
- yeast, 1 tsp
- salt, 1/4 tsp
- sugar, 1 tsp
- ghee or vegetable oil, 1 tbsp
- warm water, 1 cup
Preparation Steps
- Mix flour, yeast, salt, and sugar. Add rosewater and mix well.
- Knead the dough for 10 minutes. Let it rest for 30 minutes.
- Heat ghee or oil in a pan. Roll out the dough into small balls.
- Flatten the dough into small naan breads. Cook in the pan.
- Cook for 1-2 minutes on each side. Brush with ghee or oil.
- Serve warm with your favorite Indian chutney.
- Store any leftovers in an airtight container.
