Desserts
Tropical Pineapple Cream Pie
⏱ 45 minutes
🍽 6 people
👁 11 views
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup crushed pineapple
- 1/4 cup chopped fresh mint
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/4 tsp salt
Preparation Steps
- Preheat the oven to 350°F (180°C).
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
- Press the crust mixture into a 9-inch pie dish and bake for 8-10 minutes.
- In a large bowl, whisk together heavy cream, sweetened condensed milk, crushed pineapple, and vanilla extract.
- In a separate bowl, whisk together egg yolks and salt.
- Temper the egg yolks by slowly pouring the cream mixture into the egg yolks, whisking constantly.
- Pour the filling into the baked pie crust and refrigerate for at least 2 hours.
- Garnish with chopped fresh mint before serving.
