Arabic
Tokyo Street Corn
⏱ 45 minutes
🍽 4 people
👁 10 views
Ingredients
- 1 cup corn kernels
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon chopped fresh cilantro
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Toss corn kernels with smoked paprika, cayenne pepper, salt, and pepper on a baking sheet.
- Roast in the preheated oven for about 15-20 minutes or until lightly browned.
- In a small bowl, mix together melted butter, lime juice, garlic, soy sauce, and chopped cilantro.
- Once corn is roasted, brush with the butter-lime-garlic-soy mixture evenly.
- Sprinkle additional smoked paprika on top if desired. Serve immediately.
