International
Thai Green Curry Vegetable Skewers
⏱ 30 minutes
🍽 4 people
👁 12 views
Ingredients
- 1 cup mixed vegetables (bell peppers, onions, zucchini, mushrooms)
- 1/2 cup coconut milk
- 2 tablespoons Thai green curry paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/4 teaspoon ground cumin
- 1/4 teaspoon turmeric powder
- 10 bamboo skewers
- Salt and pepper to taste
- Fresh basil leaves for garnish
Preparation Steps
- Preheat grill to medium-high heat
- Thread the mixed vegetables onto the bamboo skewers
- In a bowl, whisk together coconut milk, Thai green curry paste, soy sauce, honey, cumin, and turmeric powder
- Brush the curry mixture onto the vegetable skewers
- Season with salt and pepper to taste
- Grill the skewers for 8-10 minutes, turning occasionally
- Garnish with fresh basil leaves and serve hot
