International
Japanese Teriyaki Chicken Skewers
⏱ 30 minutes
🍽 4 people
👁 11 views
Ingredients
- 1 pound boneless chicken breast, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 10 bamboo skewers
- 1/4 cup sliced green onions for garnish
Preparation Steps
- Preheat grill to medium-high heat
- In a large bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, ginger, and pepper
- Add chicken to the bowl and marinate for at least 15 minutes
- Thread marinated chicken onto bamboo skewers, leaving a small space between each piece
- Grill skewers for 8-10 minutes, or until chicken is cooked through
- Serve hot, garnished with sliced green onions
