Thai Green Curry Risotto

Preparation Steps

1. Heat the olive oil in a large saucepan over medium heat, then add the diced onion and cook until translucent.
2. Add the diced red bell pepper and cook for an additional 2 minutes.
3. Add the Thai green curry paste and cook, stirring constantly, for 1 minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is coated in the curry paste.
5. Add the mixed vegetable broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20 minutes of cooking, stir in the coconut milk and Parmesan cheese.
7. Continue cooking for an additional 2-3 minutes, until the cheese is melted and the rice is creamy.
8. Stir in the chopped basil and cilantro, then season with salt to taste.