Arabic
Thai Green Curry Meatballs with Coconut Rice
⏱ 60 minutes
🍽 6 people
👁 9 views
Ingredients
- 1 pound ground beef
- 2 tablespoons green curry paste
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/4 cup coconut milk
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 2 cups cooked jasmine rice
- Fresh cilantro, for garnish
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, green curry paste, garlic, soy sauce, and honey. Mix well with hands until just combined.
- Add coconut milk, egg, and breadcrumbs. Mix until mixture forms into balls.
- Season with salt and pepper to taste. Place meatballs on a baking sheet lined with parchment paper.
- Roast in the oven for 18-20 minutes or until cooked through.
- While meatballs are cooking, heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
- To serve, place cooked jasmine rice on a plate, top with roasted meatballs, and spoon vegetables alongside.
