International
Thai Green Curry Chicken Fried Rice
⏱ 35 minutes
🍽 4 people
👁 10 views
Ingredients
- 2 cups cooked rice
- 1 lb boneless chicken breast
- 2 medium eggs
- 1/4 cup Thai green curry paste
- 1/2 cup mixed bell peppers
- 1 small onion
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste
Preparation Steps
- Heat 1 tablespoon of oil in a large skillet over medium-high heat and scramble the eggs, then set aside
- In the same skillet, add another tablespoon of oil and cook the chicken until browned, about 5-6 minutes
- Add the mixed bell peppers, onion, and garlic to the skillet and cook until the vegetables are tender
- Add the Thai green curry paste to the skillet and cook for 1 minute, stirring constantly
- Add the cooked rice to the skillet, stirring to combine with the curry paste and vegetables
- Return the cooked chicken and scrambled eggs to the skillet, stirring to combine
- Season with soy sauce, fish sauce, and grated ginger, then serve hot
