Arabic
Sweet Gahwa Coffee with Cardamom and Rose Petals
⏱ 20 minutes
🍽 4 people
👁 10 views
Ingredients
- 2 cups of strong brewed coffee
- 1 tablespoon ground cardamom
- 1 tablespoon dried rose petals
- 1 tablespoon honey
- 1 cup whole milk
- 2 tablespoons heavy cream
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Rose petals for garnish
- Cardamom pods for garnish
Preparation Steps
- Combine the coffee, cardamom, and rose petals in a saucepan.
- Heat over low heat, whisking constantly, until fragrant (about 5 minutes).
- Strain into a large cup or teapot.
- Add honey to taste.
- In a separate bowl, whisk together milk, heavy cream, cinnamon, and vanilla extract.
- Pour the milk mixture into the coffee, stirring gently.
- Garnish with rose petals and cardamom pods.
- Serve immediately.
