Arabic
Sumac Lamb Koftas
⏱ 45 minutes
🍽 4 people
👁 12 views
Ingredients
- 500g lamb mince
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon sumac
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 10 wooden skewers, soaked in water
Preparation Steps
- Preheat the grill to medium-high heat.
- In a large bowl, combine the lamb mince, chopped onion, minced garlic, sumac, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well with your hands until just combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Thread the lamb mixture onto the skewers, leaving a small space between each kofta.
- Brush the koftas with olive oil and grill for 4-5 minutes per side, or until cooked through.
- Serve the koftas hot with your choice of sides, such as grilled vegetables or pita bread.
- Garnish with additional sumac and a squeeze of lemon juice, if desired.
