Arabic
Arabic Sumac Chicken Wrap
⏱ 30 minutes
🍽 4 people
👁 11 views
Ingredients
- 1 pound boneless chicken breast, cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon ground sumac
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large tortilla wraps
- 1 cup mixed greens
- 1 cup sliced cucumber
- 1 cup sliced tomatoes
- 1/4 cup crumbled feta cheese
Preparation Steps
- In a large bowl, whisk together sumac, paprika, cumin, salt, and pepper.
- Add the chicken strips to the bowl and toss to coat evenly with the spice mixture.
- Heat the olive oil in a large skillet over medium-high heat and cook the chicken until browned and cooked through.
- Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the wraps by spreading a layer of mixed greens, sliced cucumber, and sliced tomatoes on each tortilla.
- Add the cooked chicken on top of the vegetables and sprinkle with crumbled feta cheese.
- Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
- Serve immediately and enjoy!
