Arabic
Sumac Chicken Shawarma
⏱ 45 minutes
🍽 4 people
👁 14 views
Ingredients
- 1 1/2 pounds boneless chicken breast, cut into thin strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon sumac
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup mixed greens
Preparation Steps
- Marinate the chicken in a mixture of olive oil, garlic, cumin, paprika, sumac, salt, and pepper for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat and cook the chicken for 5-7 minutes per side, or until cooked through.
- Warm the pita breads by wrapping them in foil and heating them in the oven for a few minutes.
- Assemble the shawarma by slicing the cooked chicken and placing it in the pita breads with tzatziki sauce, mixed greens, and any other desired toppings.
- Serve immediately and enjoy
