Appetizers
Spinach and Feta Turnovers
⏱ 40 minutes
🍽 4 people
👁 10 views
Ingredients
- 1 package of frozen puff pastry
- 1 cup fresh spinach leaves, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Flaky sea salt for garnish
Preparation Steps
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Roll out the puff pastry on a floured surface.
- Step 3: In a bowl, mix together spinach, feta cheese, olive oil, onion, and garlic.
- Step 4: Spoon the mixture onto one half of the pastry, leaving a 1-inch border around it.
- Step 5: Brush the edges with the beaten egg for a golden glaze.
- Step 6: Fold the other half of the pastry over the filling to form triangles.
- Step 7: Press the edges together and use a fork to crimp them.
- Step 8: Cut a few slits on top for ventilation.
- Step 9: Brush with egg wash again before baking for an extra golden finish
