Appetizers
Spinach and Feta Triangles
⏱ 30 minutes
🍽 8 people
👁 11 views
Ingredients
- 1 package of frozen puff pastry
- 1 bunch of fresh spinach
- 1 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried oregano
- 1 egg, beaten
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry according to package instructions.
- Roll out the puff pastry to a thickness of about 1/8 inch.
- Spread the spinach evenly over the center of the pastry, leaving a 1-inch border around the edges.
- Sprinkle the feta cheese, olive oil, salt, black pepper, and oregano over the spinach.
- Brush the edges of the pastry with the beaten egg.
- Fold the bottom edge of the pastry up over the filling, then fold in the sides and roll the pastry into a triangle.
- Place the triangles on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastry is golden brown.
- Serve warm.
