Appetizers
Spinach and Feta Triangles
⏱ 30 minutes
🍽 8 people
👁 10 views
Ingredients
- 1 package of frozen chopped spinach, thawed
- 1 cup of crumbled feta cheese
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped scallions
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together spinach, feta cheese, parsley, scallions, garlic, paprika, salt, and pepper.
- Place the dough on a floured surface and roll it out to a thickness of about 1/8 inch.
- Cut the dough into long, thin strips, about 1/4 inch in width.
- Roll each strip into a triangle and press the edges to seal.
- Place the triangles on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and bake for 15-20 minutes, or until golden brown.
- Serve warm.
