Appetizers
Spinach and Artichoke Mini Quiches
⏱ 40 minutes
🍽 12 people
👁 7 views
Ingredients
- 1 package puff pastry, thawed
- 2 cups frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs
- Salt and pepper to taste
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
- Cut out circles of pastry using a cookie cutter or the rim of a glass.
- In a bowl, mix together the spinach, artichoke hearts, cheddar cheese, mozzarella cheese, and parsley.
- Place a tablespoon of the spinach mixture onto one half of each pastry circle, leaving a 1/2 inch border around the edges.
- Beat the eggs in a small bowl and brush the edges of the pastry with the egg wash.
- Fold the other half of the pastry over the filling to form a triangle or square shape, pressing the edges together to seal.
- Brush the tops of the quiches with the remaining egg wash.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
