Appetizers
Spicy Shrimp Ceviche Bites
⏱ 25 minutes
🍽 6 people
👁 5 views
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 minced jalapeño pepper
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12-15 toasted baguette slices
- 1 avocado, diced
Preparation Steps
- In a large bowl, combine shrimp, lime juice, red onion, cilantro, jalapeño, ginger, salt, and pepper. Mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the shrimp to marinate.
- Just before serving, toast the baguette slices until lightly browned.
- Spoon a small amount of the shrimp mixture onto each toasted baguette slice.
- Top each bite with a piece of diced avocado.
- Serve immediately and garnish with additional cilantro if desired.
