Appetizers
Spicy Shrimp Ceviche Bites
⏱ 30 minutes
🍽 6 people
👁 13 views
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 avocado, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 toasted baguette slices
- 1/4 cup crumbled queso fresco
Preparation Steps
- In a large bowl, combine shrimp, lime juice, red onion, cilantro, and jalapeño. Mix well to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the shrimp to marinate.
- Just before serving, stir in diced avocado.
- Arrange toasted baguette slices on a serving platter.
- Spoon the shrimp mixture onto each baguette slice.
- Top each bite with a sprinkle of queso fresco.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy.
