Spicy Shrimp Ceviche Bites

Preparation Steps

1. Peel and devein the shrimp, then chop them into small pieces and place in a large bowl
2. Pour the lime juice over the shrimp and mix well to coat, then refrigerate for 15-20 minutes
3. In a separate bowl, mix together the chopped red onion, cilantro, and jalapeño pepper
4. Add the onion mixture to the bowl with the shrimp and stir to combine, then gently fold in the diced avocado
5. Season the mixture with salt and black pepper to taste
6. Arrange the toasted baguette slices on a serving platter
7. Spoon the shrimp mixture onto each baguette slice
8. Serve immediately and garnish with additional cilantro if desired