Appetizers
Spicy Shrimp Cakes
⏱ 30 minutes
🍽 4 people
👁 6 views
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped yellow onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Salt and pepper, to taste
Preparation Steps
- In a food processor, pulse the shrimp until coarsely chopped.
- In a large bowl, combine the chopped shrimp, panko breadcrumbs, red bell pepper, yellow onion, garlic, soy sauce, honey, ginger, and cayenne pepper.
- Mix well with your hands or a wooden spoon until just combined.
- Divide the mixture into 8 equal parts and shape each part into a small cake.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp cakes to the skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- Serve the shrimp cakes hot with your favorite dipping sauce.
- Garnish with sliced green onions and serve immediately.
