Appetizers
Spicy Shrimp Cakes
⏱ 30 minutes
🍽 4 people
👁 11 views
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped yellow onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 egg, lightly beaten
- 1/4 cup chopped fresh cilantro
Preparation Steps
- In a food processor, pulse the shrimp until coarsely chopped
- In a large bowl, combine the chopped shrimp, panko breadcrumbs, red bell pepper, yellow onion, garlic, soy sauce, and sriracha sauce
- Mix well until all the ingredients are fully incorporated
- Stir in the beaten egg and chopped cilantro
- Divide the mixture into 8 equal portions and shape each into a small patty
- Heat about 1/2 inch of oil in a large skillet over medium-high heat and fry the patties until golden brown and crispy
- Serve the shrimp cakes hot with your favorite dipping sauce
