Spicy Pumpkin Empanadas with Cilantro Lime Crema

Preparation Steps

1. Preheat oven to 400°F.
2. In a mixing bowl, combine the flour, salt, cumin, smoked paprika, and warm water.
3. Add the roasted pumpkin puree and granulated sugar; mix until a dough forms.
4. Knead the dough for 5 minutes and divide it into 8 equal pieces.
5. Roll each piece into a ball and flatten slightly into a disk shape.
6. Place the empanadas on a baking sheet lined with parchment paper and brush with egg wash.
7. Bake the empanadas for 15-20 minutes, or until golden brown.
8. While the empanadas bake, prepare the cilantro lime crema (see below).
9. Serve the warm empanadas with cilantro lime crema and garnished with sliced radishes and crumbled queso fresco.