Appetizers
Spicy Mango Salsa Bruschetta
⏱ 25 minutes
🍽 4 people
👁 7 views
Ingredients
- 1 ripe mango, diced (200g)
- 1/2 red onion, finely chopped (50g)
- 1 jalapeño pepper, seeded and finely chopped (20g)
- 1/4 cup fresh cilantro leaves, chopped (15g)
- 2 cloves garlic, minced (6g)
- 1 tablespoon olive oil (15g)
- 2 tablespoons balsamic vinegar (30g)
- Salt and pepper to taste
- 4-6 baguette slices, toasted
- Mozzarella cheese, shredded (100g)
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Toast the baguette slices for 5 minutes.
- In a blender or food processor, combine mango, red onion, jalapeño, cilantro, and garlic. Blend until smooth.
- Heat olive oil in a saucepan over medium heat. Add the balsamic vinegar and stir to deglaze.
- Stir the blended mango mixture into the saucepan with balsamic glaze.
- Season with salt and pepper to taste.
- Slice the toasted baguette slices in half lengthwise.
- Rub a garlic clove on each baguette slice, then toast for an additional minute.
- Spread 1-2 tablespoons of mango salsa on each toasted baguette slice, followed by a sprinkle of mozzarella cheese.
