Appetizers
Spicy Edamame Hummus with Crispy Prosciutto
⏱ 45 minutes
🍽 4 people
👁 10 views
Ingredients
- 1 cup edamame
- 2 cloves garlic
- 1/2 cup chickpeas
- 1/4 cup lemon juice
- 1/4 cup tahini
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 4-6 slices prosciutto
- 1/4 cup chopped fresh parsley
Preparation Steps
- Step 1: Boil the edamame until tender, then chill in the refrigerator.
- Step 2: Drain and peel the garlic.
- Step 3: In a blender or food processor, combine edamame, garlic, chickpeas, lemon juice, tahini, cumin, cayenne pepper, and salt.
- Step 4: Blend until smooth, then stir in olive oil.
- Step 5: Spread the hummus in a serving bowl.
- Step 6: Fry the prosciutto slices until crispy.
- Step 7: Arrange the crispy prosciutto on top of the hummus.
- Step 8: Garnish with parsley and serve.
