Arabic
Spiced Lamb Kofta Skewers
⏱ 45 minutes
🍽 4 people
👁 14 views
Ingredients
- 500g lamb mince
- 1 large onion finely chopped
- 2 cloves of garlic minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 wooden skewers
Preparation Steps
- Preheat the grill to medium-high heat
- In a large bowl, combine the lamb mince, chopped onion, minced garlic, olive oil, cumin, smoked paprika, cayenne pepper, salt, and black pepper
- Mix everything together with your hands until just combined, being careful not to overmix
- Divide the mixture into 10 equal portions and shape each portion into a small cylinder
- Thread each cylinder onto a wooden skewer, leaving a small space between each kofta
- Grill the skewers for 10-12 minutes, turning occasionally, until the koftas are cooked through and slightly charred
- Serve the skewers hot with your choice of sides, such as pita bread, salad, or rice
