Appetizers
Smoked Salmon Blini Bites
⏱ 30 minutes
🍽 6 people
👁 10 views
Ingredients
- 1 package active dry yeast
- 1 1/2 cups all-purpose flour
- 1/4 cup warm water
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup smoked salmon, diced
- 1/4 cup crème fraîche
- 1 tablespoon freshly chopped dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Steps
- In a large mixing bowl, combine yeast, flour, and warm water, stir to dissolve yeast
- Add milk, egg, and melted butter, mix until a smooth batter forms
- Heat a non-stick skillet or blini pan over medium heat
- Drop batter by tablespoonfuls onto the skillet, cook for 1-2 minutes or until bubbles appear
- Flip blini and cook for an additional 30 seconds
- Top each blini with smoked salmon, crème fraîche, and chopped dill
- Season with salt and pepper to taste
- Serve immediately and garnish with additional dill if desired
