Arabic
Shish Taouk Chicken Wrap
⏱ 40 minutes
🍽 4 people
👁 13 views
Ingredients
- 1 1/2 pounds boneless chicken breast, cut into strips
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 large pita bread
- 1 cup mixed greens
- 1 cup sliced tomatoes
- 1/4 cup chopped fresh parsley
Preparation Steps
- In a large bowl, whisk together yogurt, lemon juice, garlic, cumin, paprika, and cayenne pepper.
- Add the chicken strips to the bowl and marinate for at least 20 minutes.
- Preheat a grill or grill pan to medium-high heat and cook the chicken for 6-8 minutes per side, or until cooked through.
- Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- Assemble the wraps by spreading a layer of mixed greens, sliced tomatoes, and cooked chicken on each pita bread.
- Garnish with chopped parsley and serve immediately.
- Serve with your favorite tahini sauce or garlic sauce for dipping.
- Leftover chicken can be refrigerated for up to 3 days or frozen for up to 2 months.
