Appetizers
Shawarma Wraps
⏱ 30 minutes
🍽 4 people
👁 8 views
Ingredients
- 1 pound boneless lamb shoulder, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 pita breads
- Tzatziki sauce (store-bought or homemade)
- Sumac, for garnish
Preparation Steps
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, whisk together olive oil, onion, garlic, lemon juice, cumin, smoked paprika, salt, and black pepper.
- Add the lamb slices to the marinade and mix until coated. Let it marinate for at least 15 minutes.
- Thread the lamb slices onto skewers, leaving a little space between each slice.
- Grill the lamb skewers for 3-4 minutes per side, or until cooked through.
- Warm the pita breads by wrapping them in foil and heating them in the oven for a few minutes.
- Assemble the shawarma wraps by placing a few slices of lamb on each pita, followed by a dollop of tzatziki sauce, and finishing with a sprinkle of sumac.
