Arabic
Shawarma Rice Bowl
⏱ 40 minutes
🍽 4 people
👁 9 views
Ingredients
- 1 cup of basmati rice
- 2 cups of water
- 1/2 cup of chopped onion
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tsp of ground cumin
- 1 tsp of paprika
- Salt and pepper to taste
- 1 lb of thinly sliced lamb or beef
- 2 tbsp of tahini
- 1 tbsp of freshly squeezed lemon juice
Preparation Steps
- Step 1: Cook the basmati rice according to package instructions.
- Step 2: Heat olive oil in a large pan over medium heat and sauté chopped onion until softened.
- Step 3: Add minced garlic, ground cumin, and paprika to the pan and cook for an additional minute.
- Step 4: Season lamb or beef with salt and pepper to taste and add it to the pan, cooking until browned.
- Step 5: Stir in tahini and lemon juice, then set aside.
- Step 6: To assemble the rice bowl, divide cooked basmati rice among individual plates.
- Step 7: Top each serving of rice with a portion of the lamb or beef mixture, followed by chopped parsley.
- Step 8: Serve immediately, garnished with additional parsley if desired
