Appetizers
Sesame-Glazed Samboosa with Chicken and Spices
⏱ 40 minutes
🍽 8 people
👁 13 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup semolina flour
- 1/4 cup ghee
- 1/2 cup chicken breast or thighs, boned and cut into small pieces
- 1/2 cup grated carrot
- 1/4 cup chopped fresh cilantro
- 1/4 cup sesame seeds
- 2 tbsp cumin seeds
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- Salt, to taste
- 2 tbsp lemon juice
- 2 tbsp yogurt
- 2 eggs
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Mix the flours, ghee, and salt in a bowl.
- Add the chicken, carrot, cilantro, sesame seeds, cumin seeds, cumin, coriander, cinnamon, and cardamom to the bowl.
- Mix the lemon juice and yogurt in a separate bowl.
- Add the eggs to the wet mixture and mix well.
- Add the wet mixture to the dry mixture and mix until a dough forms.
- Cut out triangles from the dough and place a small piece of chicken in the center of each triangle.
- Brush the edges of the dough with water and fold the dough over the filling to form a triangle.
- Bake the samboosa for 15-20 minutes or until golden brown.
- Serve hot with your favorite chutney or raita.
