Arabic
Sahar Spice Salad
⏱ 30 minutes
🍽 4 people
👁 10 views
Ingredients
- 1 cup mixed greens (kale, spinach, arugula)
- 1/2 cup chopped cucumber
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh mint
- 2 tablespoons Sahar spice blend
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup chopped pistachios (for garnish)
Preparation Steps
- In a large bowl, combine the mixed greens, cucumber, feta cheese, red onion, and mint.
- Sprinkle the Sahar spice blend evenly over the salad.
- Drizzle the olive oil and lemon juice over the salad.
- Toss to combine and season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, garnish with chopped pistachios.
- Serve chilled or at room temperature.
