Arabic
Rosewater Pistachio Baklava Bars
⏱ 45 minutes
🍽 8 people
👁 8 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup pistachios, chopped
- 1 cup granulated sugar
- 1/4 cup rosewater
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped dark chocolate
- 1 tablespoon orange blossom water
Preparation Steps
- Step 1: Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
- Step 2: In a medium bowl, whisk together flour, pistachios, sugar, rosewater, cinnamon, and cardamom.
- Step 3: Add the melted butter to the bowl and stir until well combined.
- Step 4: Press half of the mixture into the prepared baking dish.
- Step 5: Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- Step 6: Spread the melted chocolate over the crust.
- Step 7: Top with the remaining pistachio mixture and press gently to adhere.
- Step 8: Bake for 35-40 minutes or until golden brown.
