Arabic
Rosewater Panna Cotta with Pistachio and Orange
⏱ 45 minutes
🍽 4 people
👁 9 views
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 tsp rosewater
- 1 tsp vanilla extract
- 1/4 cup chopped pistachios
- 1 orange, zested and juiced
- 1/4 cup honey
- 1/4 cup confectioners' sugar
Preparation Steps
- Preheat the oven to 300°F (150°C).
- In a medium bowl, whisk together cream, milk, sugar, rosewater, and vanilla extract.
- Pour the mixture into small individual serving cups or ramekins.
- Bake for 25-30 minutes, or until set.
- Let cool to room temperature.
- Just before serving, mix together pistachios and orange zest in a small bowl.
- Drizzle with honey and sprinkle confectioners' sugar.
- Top each panna cotta with a spoonful of the pistachio mixture.
- Serve chilled.
