Arabic
Rooh Afza Lemonade
⏱ 20 minutes
🍽 4 people
👁 8 views
Ingredients
- 2 cups freshly squeezed lemon juice
- 1 cup granulated sugar
- 1/4 cup rose syrup
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
- 2 cups water
- Ice cubes
- Sliced lemons and pistachios for garnish
Preparation Steps
- In a large pitcher, combine lemon juice, sugar, rose syrup, cardamom, and saffron mixture. Stir until the sugar is dissolved.
- Add the water to the pitcher and stir well.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Just before serving, fill glasses with ice and pour the Rooh Afza lemonade over the ice.
- Garnish each glass with a slice of lemon and a sprinkle of pistachios.
