Appetizers
Roasted Garlic and Asparagus Bruschetta
⏱ 30 minutes
🍽 4 people
👁 11 views
Ingredients
- 1 baguette, sliced into 1/2 inch rounds
- 3 cloves of garlic, roasted
- 1 pound fresh asparagus, trimmed
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Preparation Steps
- Preheat the oven to 425°F (220°C).
- Toss the asparagus with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
- Meanwhile, toast the baguette slices for 5-7 minutes or until lightly browned.
- Spread a layer of roasted garlic on each toasted baguette slice, then top with a roasted asparagus spear.
- Drizzle with balsamic glaze and sprinkle with Parmesan cheese.
- Garnish with parsley and basil.
- Serve immediately and enjoy!
