Raspberry Oatmeal Crisp Bars

Preparation Steps

1. Preheat oven to 375°F and line an 8-inch square baking pan with parchment paper
2. In a large bowl, mix together oats, brown sugar, granulated sugar, and salt
3. Add cold butter to the bowl and use a pastry blender or fingers to work it into the dry ingredients until crumbly
4. Press half of the oat mixture into the prepared baking pan
5. Top with raspberries and sprinkle with chopped almonds
6. Top with remaining oat mixture and bake for 40-45 minutes or until golden brown
7. Let cool completely in pan before cutting into bars
8. Drizzle with vanilla extract before serving