Desserts
Raspberry Basil Mille-Feuille
⏱ 60 minutes
🍽 6 people
👁 14 views
Ingredients
- 1 1/2 cups puff pastry, thawed
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1/4 cup confectioners' sugar
- 2 tablespoons unsalted butter, melted
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup fresh basil leaves, chopped
- 1 cup whipped cream
Preparation Steps
- Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut into 12 equal rectangles.
- In a bowl, mix together the raspberries, granulated sugar, and confectioners' sugar.
- Arrange 4 pastry rectangles on a baking sheet, leaving space between each. Brush with melted butter and top with a spoonful of the raspberry mixture.
- Repeat the layers two more times, finishing with a layer of pastry on top.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Allow the pastry to cool, then spread a layer of whipped cream on top and sprinkle with chopped basil.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Slice into individual servings and serve chilled.
