Desserts
Pistachio Rosewater Mousse
⏱ 45 minutes
🍽 6 people
👁 5 views
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup rosewater
- 1/2 cup pistachio meal
- 2 large egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pistachios
Preparation Steps
- In a medium bowl, whip the heavy cream until soft peaks form
- In a separate bowl, whisk together the sugar, rosewater, and pistachio meal
- Add the egg whites to the sugar mixture and whisk until stiff peaks form
- Fold the whipped cream into the egg white mixture until well combined
- Add the salt and vanilla extract, and fold gently
- Spoon the mousse into individual serving cups
- Garnish with chopped pistachios and refrigerate for at least 2 hours
- Serve chilled
