Pistachio Orange Blossom Panna Cotta

Preparation Steps

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, whisk together the pistachio meal and orange blossom water. Add this mixture to the cream mixture and whisk to combine.
3. Remove the saucepan from the heat and let it steep for 10-15 minutes, allowing the flavors to meld.
4. Strain the mixture into a clean bowl and whisk in the Greek yogurt and salt.
5. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
6. Just before serving, top each serving with a spoonful of orange marmalade and a sprinkle of chopped pistachios.