International
Peruvian Lomo Saltado Stir Fry
⏱ 25 minutes
🍽 4 people
👁 12 views
Ingredients
- 1 lb beef strips (sirloin or ribeye)
- 2 medium onions, sliced
- 2 medium tomatoes, sliced
- 2 cloves of garlic, minced
- 1 cup of french fries
- 2 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp aji amarillo pepper paste
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Chopped cilantro for garnish
Preparation Steps
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat
- Add the beef strips and cook until browned, about 3-4 minutes, then set aside
- In the same pan, add the remaining 1 tablespoon of oil, then add the sliced onions and cook until they are translucent
- Add the sliced tomatoes, minced garlic, soy sauce, vinegar, and aji amarillo pepper paste to the pan, stir well
- Add the cooked beef back into the pan, stir to combine with the vegetables and sauce
- Add the french fries to the pan and stir to combine
- Season with salt and pepper to taste
- Garnish with chopped cilantro and serve immediately
