International
Peruvian Lomo Saltado Stir Fry
⏱ 25 minutes
🍽 4 people
👁 12 views
Ingredients
- 1 lb beef strips (sirloin or ribeye)
- 2 medium onions, sliced
- 2 cloves of garlic, minced
- 1 large tomato, diced
- 1 cup of frozen peas and carrots
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 cups cooked rice
- Chopped cilantro for garnish
Preparation Steps
- Heat the olive oil in a large skillet or wok over medium-high heat
- Add the beef strips and cook until browned, about 3-4 minutes
- Add the sliced onions and minced garlic, cook until the onions are translucent
- Add the diced tomato, frozen peas and carrots, soy sauce, and ground cumin, stir well to combine
- Cook for an additional 2-3 minutes, until the vegetables are tender
- Season with salt and pepper to taste
- Serve the beef and vegetable mixture over cooked rice, garnished with chopped cilantro
